Arhiva --izbor po godinama-- 2004 2003 2001 2000 sve godine Nađi: 2004: EFFECTS OF DIFFERENT NITROGEN RATES ON THE YIELD AND QUALITY OF CELERY (Apium graveolens var. L. dulce) IN TURKEY INFLUENCE OF WHITE FLEECE ON THE YIELD FORMATION OF EARLY POTATOES SEED BACTERIZATION IN RELATION TO THE RATES AND THE DIFFERENT METHODS OF FERTILIZER APPLICATION TO VEGETABLE SEED CROPS ADAPTABILNOST NEKIH NJEMAČKIH I MAĐARSKIH SORATA KRUMPIRA NA RAZLIČITIM LOKACIJAMA U HRVATSKOJ ZLATNA KRUMPIROVA CISTOLIKA NEMATODA (Globodera rostochiensis Woll.) U HRVATSKOJ

PREZENTIRANI I OBJAVLJENI RADOVI iZ POVRĆARSTVA Znanstveni radovi: [ 1 ] 2 3 4 5 6 7 >> Zbornik sažetaka 39. znanstvenog skupa hrvatskih agronoma 2004. godine - OPATIJA UTJECAJ SUSTAVA PROIZVODNJE I MIKORIZE NA PRINOS PORILUKA (2004) UTJECAJ VOLUMENA LONČIĆA, MIKORIZE I STAROSTI PRESADNICA NA RAST I RAZVOJ PRESADNICA LUBENICA (2004) DINAMIKA PLODONOŠENJA RAJČICE U HIDROPONSKOM UZGOJU (2004) UTJECAJ VOLUMENA SUPSTRATA NA KOMPONENTE PRINOSA RAJČICE U HIDROPONSKOM UZGOJU (2004) EFFECTS OF DIFFERENT NITROGEN RATES ON THE YIELD AND QUALITY OF CELERY (Apium graveolens var. L. dulce) IN TURKEY (2004) CRVENICE ISTRE KAO SUPSTRAT ZA POVRĆARSKU PROIZVODNJU (2004) UTJECAJ GIBERELINSKE KISELINE (GA3) NA KOMPONENTE PRINOSA ARTIČOKE (2004) EFFECTS OF NITROGEN RATES ON THE YIELD AND QUALITY OF ENDIVE (Cichorium endivia L.) IN TURKEY (2004) INFLUENCE OF NITROGEN FERTILIZATION ON THE BACTERIA AND VEGETABLE SEED SYMBIOSIS (2004) SEED BACTERIZATION IN RELATION TO THE RATES AND THE DIFFERENT METHODS OF FERTILIZER APPLICATION TO VEGETABLE SEED CROPS (2004) FERTILIZATION OF BEAN SEED CULTURES WITH MACRO- AND MICRO- ELEMENTS APPLIED ON THE SOIL AND FOLIARLY (2004) INFLUENCE OF WHITE FLEECE ON THE YIELD FORMATION OF EARLY POTATOES (2004) INVESTIGATION OF THE EFFECT OF MALT AND PLANT EXTRACTS ON DIFFERENT PLANT PATHOGENS (2004) ADAPTABILNOST NEKIH NJEMAČKIH I MAĐARSKIH SORATA KRUMPIRA NA RAZLIČITIM LOKACIJAMA U HRVATSKOJ (2004) RESEARCH ON THE WATER REGIME OF TOMATOES CULTIVATED IN SOLARIUMS (2004)

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